Ingredients:
- 1/3 Cup Sugar
- 1 Tablespoon Cornstarch
- 1 Cup Chicken Stock
- 2-3 Tablespoons Lemon Juice
- Salt as needed
- 1 Tablespoon Vegetable Oil
- In a small bowl whisk together the sugar, cornstarch, chicken stock and lemon juice.
- Heat a tablespoon of vegetable oil in a medium sauce pan or skillet until quite hot.
- Pour the sauce into the heated pan, whisk occasionally while heating until sauce thickens and becomes less cloudy.
- Heat until reduced to desired consistency. Season with salt as needed.
- Goes great with chicken, duck, or most things.
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