Spaetzel
The German solution to pasta night
Ingredients:
- 1 Cup Flour
- 1/4 Cup Milk
- 2 Eggs
- 1/2 Teaspoon Nutmeg
- Salt and Pepper
- Large Pot salted Boiling water
- 2 Tablespoons Butter
- Lemon wedges and parsley to garnish
Instructions:
- In a large bowl sift together the flour and nutmeg and season well with salt and pepper.
- Whisk the eggs together.
- Whisk the eggs and milk alternatively into the flour mixture until smooth and evenly blended.
- Bring a skillet to heat over medium.
- Force and push the "dough" through a sieve with large holes, at least 1/2 cm diameter into boiling water. Cook for 5-8 minutes, when the little bits are floating and feel like a cooked pasta. Strain Spaetzel from water
- Melt butter in the heated skillet, add the drained spaetzel and saute for 3-5 minutes, until golden.
- Transfer to a serving plate, with lemon wedges and fresh chopped parsley.
Enjoy!
Notes:
Never forget the nutmeg! It is a key flavor in so many things.
Seriously.
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