Stuffed Mushrooms

Stuffed Roasted Mushrooms

Ingredients:

• 1 Box Stove Top for Turkey
• 1 Cup water
• 1 Cup Mozzarella Cheese, shredded
• 1 Cup Cheddar Cheese, shredded
• 1/2-3/4 Cup Chopped Bacon Bits
• Parmesan Cheese, shredded to garnish tops
• 1 Pound button Mushrooms, washed and dried, stems popped out

Instructions:

1. In a large microwave save bowl heat the stove top and water together for 2 minutes, stirring part way through. Allow to cool for a few minutes.
2. Stir in the mozzarella, cheddar and bacon bits. Blend evenly.
3. Press the stuffing mixture into the mushroom caps, and place in a large shallow baking dish, stuffing side up.
4. Mushrooms can be prepared up to a day ahead, and chilled in fridge until ready to serve.
5. To serve, preheat oven to 365°F. Bake mushrooms in preheated oven for 15 minutes, or until mushrooms are browned, cheese is melted and everything looks toasty.

Enjoy!

Notes:

I know stove top is an odd ingredient for me to have on my blog, I typically avoid all pre-packaged ingredients, buuuuut this is a family favorite and it is pretty great. Rules are meant to be broken when its worth it so cheers! This is my mothers recipe, she has been making it for all holiday functions since i was quite small. My cousins, aunts and uncles all love it, and will fight for prime positions when they are baking to be sure they get one before they all vanish. I think a few of the now vegetarian cousins even break and eat them bacon and all, because they are so good.

Other Places:

Another Family Favorite

Cheese Ball