Ingredients:
- Roughly 2 pounds fresh Roma Tomatoes
- 1 Large Onion
- 1 Tablespoon Sugar
- Salt
- Pepper
- Olive Oil
- 10 Basil Leaves (Optional)
Instructions:
- Bring a large pot of water to boil.
- Wash the basil leaves and tomatoes.
- Slice the root and top off the onion, and peel the papery outer layer off the onion. Slice an X shape into the top and bottom of the onion about 1/2 inch deep, into the ends that are now flat from having the roots and tip sliced off. Set aside.
- Bring a large pot of water to boil.
- Remove the eye from each tomato, and slice and X into the end opposite the eye of each tomato.
- Once the pot of water is boiling, add the tomatoes and blanch for 3-5 minutes, until the skins just start to peel away. Remove from water with a slotted spoon, to a colander and allow to cool several minutes.
- Drain water from the large pot.
- Once tomatoes are cool enough to touch, peel the skin from each tomato, slice each tomato into quarters, scraping away the seeds and pulpy watery middles and discarding.
- Return the large pot to the stove and heat for 5 minutes over medium heat.
- Roughly chop the cleaned tomato quarters into smaller bits.
- Add about 2 tablespoons of olive oil to the large pot. Add the onion we prepared earlier, as well as the chopped tomatoes.
- Cover and cook the tomatoes and onion for 10 minutes.
- Uncover, stir in sugar. Stir and mash the tomatoes well, cover and cook an additional 15 minutes.
- After 15 minutes, taste the sauce, adjust salt as needed. Season well with pepper. Cook an additional 5 minutes uncovered.
- Finely chop the basil leaves and stir into the sauce.
- If desired the sauce can be made really smooth by removing the onion, transferring cooked tomatoes to a blender and pulsing several times.
- The sauce is now ready to be used.
- Can be used as is for pasta, seasoned for pizza sauce. used in recipes calling for a tin of tomato sauce etc.
Enjoy!
Notes:
Other places:
What was cooking one year ago?
Steamed Pork Buns
What was cooking two years ago?
Parsnip Chips
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