Ingredients:
- 1/2 Loaf day old bread
- 2-3 Eggs
- 1/2 Cup Milk
- 2 Tablespoons melted butter
- 1/4 Cup Brown Sugar or Maple Syrup
- 1-2 Teaspoons Vanilla
- Optional, 1/2 Teaspoon each of nutmeg and/or cinnamon
Instructions:
Night Before
- Slice the bread into small cubes. In a large bowl add the bread cubes.
- In a small bowl whisk together the eggs, milk, butter, sugar, vanilla and optional spices.
- Pour the egg mixture over the bread cubes. Using a large spoon gently toss the bread with the eggy mixture to coat. Cover the bowl and chill over night.
Morning
- Preheat oven to 375°F
- Lightly mist a bread pan with cooking spray.
- Uncover the bowl of cubed bread and gently toss and turn the bread over. Pour the bread cubes into the prepared pan into an even layer.
- Bake the bread pudding for about 30 minutes in the preheated oven, or until the top is golden brown and toasty.
- Serve hot, with maple syrup if you like it extra sweet, or powdered sugar dusted over top.
Enjoy!
Other Places:
What was cooking one year ago?
Peanut Butter Chocolate Chip Cookies
What was cooking two years ago?
Brunch Skillet
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