Ingredients:
- 1 pound Ground Beef, or Lamb, or combination of the two
- 3 Clove Garlic
- 1 Small Onion
- 1 Tablespoon Ground Corriander Seed
- 1 Teaspoon Cinnamon
- 1/2 Teaspoon Allspice
- 1/4 Teaspoon Ground Ginger
- 1/4 Teaspoon Cayenne Pepper
- 1 Cup Chopped Coriander or Parsley Leaves
- Salt and Pepper
- 1 Egg
- 1/4 Cup Bread Crumbs
Instructions:
- Combine all ingredients in a medium bowl and mix together by hand until evenly blended.
- You may need to add some extra breadcrumbs if the mixture feels too wet or too loose. Texture of a mince meat is something you just need to learn by feel and trial and error.
- For best results, cover mixture and allow flavour to meld together for at least an hour or overnight.
- Heat a grill, or skillet to medium high heat when ready to cook. Shape into meat balls or free form sausages. Cook on each side until cooked through and centre is no longer pink.
- Enjoy with salad, or over rice and perhaps with a garlic or Nova Scotian style donair sauce.
Enjoy!!
Notes:
After several attempts and a few recipe tweaks this is the best kofta I have made. Nice rounded flavour, and not too spicy which serves me perfectly. Husband approved as well.
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